• Plain Flour 2 cups
  • Cream 2 cups
  • Icing Sugar ½ cup
  • Chocolate Sauce ½ cup
  • Butter 1 cup
  • Chocolate bar 1 pack
  • Sugar 2 cups
  • Eggs 6
  • Coco Powder 4tbsp
  • Gelatin powder 3 tbsp

If you’re going to get began, that is the cake it’s best to begin with. It’s not simply simple and mouth watering but additionally temper enhancing. It include all easy ingredients from your kitchen

Cooking Method For Chocolate Cake


  1. Here first we need to melt a chocolate bar in double boiler.
  2. Secondly We need Sponge: For this beat six(6) eggs in mixing bowl and make it forms foam.
  3. Now we add Sugar, Butter, Baking powder and beat it.
  4. Put half cup chocolate sauce and mix them.
  5. Now we  need folded flour, when all the ingredients are dissolved in each other then grease a cake pan and put the batter in it.
  6. Place it in an oven at 160 degrees, bake for 20 minutes.
  7. When the cake sponge is done turn it upside down on a wire rack.
  8. Allow to cool and cut it from the centre.
  9. Make a mixture of cream, cocoa powder, and icing sugar, spread it on one half of the sponge and place the other half on it.
  10. In a bowl take water and sugar and make syrup.
  11. Spread it on the cake.
  12. Now add the remaining chocolate in chocolate sauce and dissolve gelatin in half boiled water and mix well.
  13. Spread this mixture on the cake, place it in a refrigerator for ½ hour to chill and then serve.

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