• Boneless Beef – 375gm
  • Garlic cloves – 4
  • Roughly chopped ginger – 1 tbsp
  • Big cardamoms – 5
  • Black peppers – 1 tsp
  • Cloves – 4
  • Cumin seeds – 1 tsp
  • Dry coriander seeds – 2 tsp
  • Cinnamon sticks – 2
  • Whole dry red chillies – 8
  • Split gram lentil – 150gm
  • Salt – to taste
  • Eggs – 1
  • Oil – for frying
  • Water – 3 cups
  • Bread slices – 2 soaked in water

How To Make Shami Kebab

Delicious and tasty  shami kebab is so easy to make and  it can be frozen, but don’t add egg if you are going to freeze for 1 month or so, then just fry them a little and freeze to prevent from spoiling due to raw egg. keep enjoy and comment about our recipes at tastymaza.com

Directions:

First we take a pan, add meat, garlic cloves, ginger slice, big cardamoms, black pepper, cloves, cumin seeds, dry coriander, cinnamon sticks, whole red chillies and split gram lentil, mix well, add salt and cook until mince water dries. When water dries then put this cooked mixture in chopper and make smooth paste. Then add squeezed bread slices and egg, mix well. Then make round kebab and shallow fry both sides. Serve yummy kebabs withparatha or rice.

Urdu Recipe For Shami Kebab



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