• ::::::::Ingredients::::::
  • :::::: FOR KOFTAY::::
  • Beef minced 1/2kg
  • Eggs hard boiled 3
  • Gram grind 1tsp
  • poppy seeds (grind)1tsp
  • Green chillies 4,5(chopped)
  • green coriander 1/2bunch(chopped)
  • Onion 1small(chopped)
  • Ginger garlic paste 1tbsp
  • Garam masala pwd 1tsp
  • Red chilli powder 1tsp
  • Salt to taste
  • Egg 1 for fry
  • Oil for fry 1/2cup
  • :::::::For Gravy::::::::
  • Onions 4(finely sliced)
  • Ginger garlic paste 4tbsp
  • Red chilli pwd 2tsp
  • Tumreric pwd 1/2tsp
  • Coriander pwd 4tbsp
  • Gram masala pwd 1tsp
  • mace & nutmeg pwd 1/2tsp
  • Yogurt 1/2cup
  • Oil 1cup
  • Salt to taste
  • FOR GARNISHING:
  • Tomato 1
  • Green chillies 2,3

Nargisi Koftay Recipe

Koftay are various kind of middle eastern and south Asian meatball,it appears that the Moghul emperors took kofta Persia to India.The name come from the resemblance to narcissus flower when the ball cuts open.

Directions:

For Koftay:

  •  Mix all ingredients in mince, dived mixture into 3 part.
  • Cover boiled eggs with mince make smooth oval shape and dip in beated egg and fry in oil.
  • Let it cool put in freezer for 15 mins then with a sharp knife cut koftay vertically into 2 parts. Keep aside.

For Gravy

  • Heat oil fry onions till golden brown put out from oil and spread on paper and grind.
  • Add ginger garlic paste in oil fry it add red chilli powder, salt, turmeric and coriander powder.
  • Fry it properly add yogurt and grind onion, nutmeg & mace powder.
  • Cook till gravy become thick.
  • Now put all Koftay in gravi let it warm on lower flame for 5 mins.
  • Pour gravy in serving dish and keep all koftay on the gravi garnish with tomatoes and green chillies.
  • Serve hot with naan or chapati. enjoy with tastymaza.com

 



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