- :::::::Ingredients::::::::
- For Base:
- Crushed biscuit 2 cups
- Butter (melted) 4 tbsp
- For Filling:
- Egg white 3
- Caster sugar 1/2 cup
- Gelatin powder 1-1/2 tbsp
- Water 1/4 cup
- Fresh cream (whipped) 2 cups
- Yogurt (tetra pack) 1/2 kg
- Black currant jelly 2 packets
Black Currant Cheese Cake
This is another tasty black currant cheese cake recipe is extremely delicious as well easy to make, so enjoy it with tastymaza.com
Cooking Method:
- Base: First we mix butter with crushed biscuit and fill this mixture in greased 9 inch lower bottom pan.
- Filling: In this stage we whip egg whites and place aside.
- So Whip caster sugar, fresh cream and add yogurt too and whip.
- Now Mix gelatin powder in water, pour in the above mixture and whip.
- Add egg white in this mixture and carefully fold it.
- Mix black currant jelly mixture too in the above mixture.
- Pour this mixture over the biscuits base and place in the fridge till its completely set.
- Toping: mix second packet of black currant jelly in 3/4 cup of water.
- Pour it over the cake when its little cold.
- When the cake is completely set than decorate it with fresh cream and serve.
Related posts:
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You can also choose from any of the food recipe categories, cooking shows or search using keywords such as Chicken Recipes, beef, lamb, seafood, rice & grains, eggs, vegetable Recipes, fruit, and much more. Enjoy 
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