• :::::::Ingredients::::::::
  • For Base:
  • Crushed biscuit 2 cups
  • Butter (melted) 4 tbsp
  • For Filling:
  • Egg white 3
  • Caster sugar 1/2 cup
  • Gelatin powder 1-1/2 tbsp
  • Water 1/4 cup
  • Fresh cream (whipped) 2 cups
  • Yogurt (tetra pack) 1/2 kg
  • Black currant jelly 2 packets

Black Currant Cheese Cake

This is another tasty black currant cheese cake recipe is extremely delicious as well easy to make, so enjoy it with tastymaza.com

Cooking Method:

  •  Base: First we mix butter with crushed biscuit and fill this mixture in greased 9 inch lower bottom pan.
  •  Filling: In this stage we whip egg whites and place aside.
  •  So Whip caster sugar, fresh cream and add yogurt too and whip.
  •  Now Mix gelatin powder in water, pour in the above mixture and whip.
  •  Add egg white in this mixture and carefully fold it.
  •  Mix black currant jelly mixture too in the above mixture.
  •  Pour this mixture over the biscuits base and place in the fridge till its completely set.
  •  Toping: mix second packet of black currant jelly in 3/4 cup of water.
  •  Pour it over the cake when its little cold.
  •   When the cake is completely set than decorate it with fresh cream and serve.


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