• 3 tablespoons olive oil
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon minced garlic
  • Coarse salt and fresh ground pepper
  • 1 head romaine lettuce (cut into bite-size pieces)
  • 1 pint cherry or grape tomatoes, halved
  • 1 1/2 cups crumbled feta cheese (8 ounces)
  • 1/2 medium red onion (halved and thinly sliced)
  • 1 large cucumber (peeled, halved, and thinly sliced)
  • 1/2 cup kalamata olives, pitted
  • Seasoned Flatbread

Nutritional Information

Total Fat: 30.8 g
Saturated Fat: 14.4 g
Trans Fat: 0 g
Cholesterol: 75.7 mg
Sodium: 1092.1 mg
Total Carbs: 15.6 g
Dietary Fiber: 5.5 g
Sugars: 8.9 g
Protein: 15.4 g

Directions

Just take a large bowl, whisk the oil with the vinegar and garlic; season with salt and pepper. Add the remaining ingredients and toss. Serve the salad with the seasoned flatbread.



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