• Cooked chicken tikka slices – 2
  • Capsicum – 1 thinly chopped
  • Carrot – 1 thinly chopped
  • Cabbage – ½ cup chopped
  • Spring onion – ¼ cup chopped
  • Mint leaves – few
  • Lemon juice – 2 tbsp
  • Garam masala powder – 1 tsp
  • Salt – to taste
  • Red chilli powder – 1 tsp
  • Spring roll wrappers – as required

How to Make Vegetables and Chicken Tikka Roll

You had tried Spring rolls large variety of filled with vegetables and mince. Spring rolled appetizers similar to the Chinese found in East Asian and Southeast Asian cuisine. In Chinese cuisine, egg rolls are sweet spring rolls with cabbage and other vegetables inside, but try these chicken tikka with vegetables will give you a unique taste.

Directions:

1. You need to take a bowl and put all vegetables, lemon juice, seasoning and mix well.

2.Now we add chopped chicken tikka pieces. then we mix it and fill it in spring roll wrappers.

3.Have some flour and water paste on hand to seal the spring roll wrappers after they are filled. it’s ready to fry in hot oil and make golden brown. Serve with mint sauce or ketchup and enjoy with tastymaza.com

Urdu Recipe:



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