• Ingredients
  • 1. 1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust
  • 2. 1 tablespoon olive or vegetable oil
  • 3. 4 boneless skinless chicken breast halves, cut into thin strips
  • 4. 1 teaspoon chilli powder
  • 5. 1/2 teaspoon salt
  • 6. 1/2 teaspoon garlic powder
  • 7. 1 cup thinly sliced onions
  • 8. 1 cup green or red bell pepper strips (2×1/4-inch)
  • 9. 1/2 cup Old El Paso(R) Thick ‘n Chunky Salsa
  • 10. 2 cups shredded Monterey Jack cheese

Chicken Fajita Pizza Recipe:

1.    So First Heat oven to 425 degrees F. Spray 12-inch pizza pan or 13×9-inch pan with non-stick cooking spray. Unroll dough; place in sprayed pan. Starting at centre, press out dough with hands to edge of pan. Bake at 425 degrees F. for 7 to 9 minutes or until very light golden brown.
2.    Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; sprinkle with chilli powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
3.    Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa overchicken. Sprinkle with cheese.
4.    Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown.

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