- 1 kg Fresh amlas
- • 4 gms Citric acid
- • 1 1/4 kg Sugar
- • 1/2 tsp Alum(Phutkari)
Amla Murabba is a very popular recipe. Learn how to make/prepare Avla Murabba by following this easy recipe.
How to make Amla Murabba:
| • | Wash amlas properly and perforate all over it with a fork. |
| • | Take 2 litres water and dissolve alum in it. Put amlas in this water. |
| • | Soak them for a day. |
| • | Wash the amlas with alum water. |
| • | Drop amlas in boiling water. Boil for 2 minutes. Remove and leave aside. |
| • | Make sugar syrup with 3/4 litre water. |
| • | Soak the cooked amlas in the sugar syrup for 24 hrs. |
| • | Take out amlas from syrup. |
| • | Boil the sugar syrup to restore its original consistency. |
| • | Add citric acid and strain the syrup. |
| • | Return amlas in syrup. Keep for 24 hours. |
| • | Repeat the process for 4 days. |
| • | Preserve the murabba in a tight jar. |
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